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Latest SIF/DIF
Items 1 - 8 of 8
The food chain for animal and vegetable fats and oils - Issue number 62/2011
Publish Date: 13-DEC-2011 02:40 PM
From farm to fork - a statistical journey along the EU's food chain - Issue number 27/2011
Publish Date: 22-JUN-2011 11:00 AM
Area under organic farming increased by 7.4% between 2007 and 2008 in the EU-27 - Issue number 10/2010
Publish Date: 01-MAR-2010 11:00 AM
From grass to glass; a look at the dairy chain - Issue number 76/2008
Publish Date: 22-AUG-2008 10:56 AM
Fruit and vegetables: fresh and healthy on European tables - Issue number 60/2008
Publish Date: 24-JUN-2008 11:26 AM
Different organic farming patterns within EU-25 - an overview of the current situation - Issue number 69/2007
Publish Date: 12-JUN-2007 11:00 AM
Main stages in the meat food chain in Europe - Issue number 6/2006
Publish Date: 11-APR-2006 02:48 PM
Organic farming in Europe
Publish Date: 19-JUL-2005 03:36 PM
Pocketbooks
Items 1 - 3 of 3
Food: from farm to fork statistics
Publish Date: 22-JUN-2011 11:00 AM
Food: from farm to fork statistics
Publish Date: 23-SEP-2008 11:00 AM
Food: From farm to fork statistics
Publish Date: 17-FEB-2006 03:45 PM
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DG SANCO (Directorate General for Health and Consumers)
EFSA (European Food Safety Authority)
Last update 24.09.2010
